Week 13: Fillings

Recipe: Homemade Hostess Cupcakes

I have been wanting to try making these for a while. The filling is a marshmallow creme filling and I made the marshmallow fluff for it from scratch from this recipe. They turned out better than I expected but I think next time I won't let the ganache set as long before I dip the cupcakes. It was too heavy and caused the marshmallow filling to run into the ganache. Hence the lighter appearance of some of the tops. I highly recommend this recipe.